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Antihypertensive Effect of Peptides from Sesame, Almond, and Pumpkin Seeds: In-silico and In-vivo Evaluation

Chelliah, R, S. R. Ramakrishnan, U. Antony, S. H. Kim, I. Khan, C. N. Tango, P. N. Kounkeu, S. Wei, M. S. Hussain, E. B. M. Daliri, R. Momna, M. Y. Kwon, E. H. Lee, H. Y. Jo, S. B. Hwang, E. J. Park, H. J. Kim and D. H. Oh*
2018

Changes in Ear and Growth Characteristics of the Waxy Corn Cultivar of ‘Mibaek 2’ at Different Sowing Times

Heo, T. H., Y. J. Choi, S. J. Sa, H. W. Kang, S. Y. Kim, H. B. Lee, S. I. Park, J. B. Lee, J. Lee* and J. K. Lee
2017

Antimicrobial Activity of Foreign Plant Extracts Against Foodborne Pathogens

Lee, H. J., E. H. Park, C. Y. Choi, T. T. Bach, W. Y. Li, S. M. Eum and M. D. Kim*
2017

Antioxidant and Anti-aging Effects of Extracts from Rhododendron mucronulatum Turcz. in Human Dermal Fibroblast

Choi, S. I., S. Lee, H. J. Lee, B. J. Kim, J. Yeo, T. D. Jung, B. Y. Cho, S. H. Choi, X. Han, W. S. Sim, J. H. Lee, O. H. Lee and J. S. Lee*
2017

Economic Effect of Local Feed Utilization in Korea

Lee, B. O.*, J. H. Yang, S. Y. Park and H. J. Kang
2017
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