Review Article
Abstract
References
Information
Kang, K. H., Park, S. Y., Kwon, K. H., Lim, H. K., Kim, S. H., Kim, J. G., Chung, M. J. (2015) Antioxidant activity and inhibitory effect against oxidative neuronal cell death of kimchi containing a mixture of wild vegetables with nitrite scavenging activity. J Korean Soc Food Sci Nutr 44:1458-1469.
10.3746/jkfn.2015.44.10.1458- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 30
- No :3
- Pages :111-120
- Received Date : 2018-07-24
- Revised Date : 2018-10-24
- Accepted Date : 2018-11-01
- DOI :https://doi.org/10.22698/jales.20180013