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Tilahun, S., H. S. An, H. R. Choi, D. S. Park, J. S. Lee and C. S. Jeong. (2019). Effects of Storage Temperature on Glycoalkaloid Content, Acrylamide Formation, and Processing-related Variables of Potato Cultivars. Journal of Agricultural, Life and Environmental Sciences, 31(3), 128-142. doi:10.22698/jales.20190016