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Choi, I. L., J. H. Lee, L. Wang, Y. H. Roh, B. H. Hwang, H. M. Kang and S. J. Jeon. (2020). A Comparison of the Quality Characteristics and Storage Properties of Korean and Taiwan-cultivated Cabbages. Journal of Agricultural, Life and Environmental Sciences, 32(3), 400-406. doi:10.22698/jales.20200034