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2019 Vol.31, Issue 1 Preview Page

Research Article

March 2019. pp. 17-25


Bae, G. S., Park, H. J., Kim, D. Y., Seo, S. W., Park, K. B., Kim, B. J., Song, J. M., Lee, K. Y., Na, C., Shin, B. H., Park, S. J., Song, H. J., Hwang, S. Y. (2008) Inhibitory effect of extract of Teucrium veronicoides on the production of inflammatory cytokines. Kor J Herbology 23:119-125.


Božović, M., Navarra, A., Garzoli, S., Pepi, F., Ragno, R. (2017) Essential oils extraction: a 24-hour steam distillation systematic methodology. Nat Prod Res 31:2387-2396.


Choi, I. Y., Song, Y. J., Lee, W. H. (2010) DPPH radical scavenging effect and antimicrobial activities of some herbal extracts. Korean J Hortic Sci Technol 28:871-876.


Choi, M. S., Lim, M. H., Lee, I. C. (2016) Comparison of antioxidant activities and chemical compositions of essential oils extracted from yuzu (Citrus junos Sieb. ex Tanaka) and orange (Citrus sinensis). J Korean Soc Cosmetol 22:299-307.


Dudonne, S., Vitrac, X., Coutiere, P., Woillez, M., Merillon, J. M. (2009) Comparative study of antioxidant properties and total phenolic content of 30 plant extracts ofindustrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Food Chem 57:1768-1774.


Fu, R., Zhang, Y., Guo, Y., Chen, F. (2014) Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water extract of Sapium sebiferum (L.) Roxb. leaves. S Afr J Bot 93:98-104.


Han, J. H., Kim, J. H., Kim, S. U., Jung, S. H., Kim, D. H., Kim, G. E., Whang, W. K. (2007) Anti-oxidative compounds from the aerial parts of Atractylodes macrocephala Koidzumi. Korean J Pharmacogn 51:88-95.


Hyun, M. R., Lee, Y. S., Park, Y. H. (2011) Antioxidative activity and flavonoid content of Chrysanthemum zawadskii flowers. Korean J Hortic Sci Technol 29:68-73.


Jeon, D. H., Moon, J. Y., Hyun, H. B., Cho, S. K. (2013) Composition analysis and antioxidant activities of the essential oil and the hydrosol extracted from Rosmarinus officinalis L. and Lavandula angustifolia Mill. produced in Jeju. J Appl Biol Chem 56:141-146.


Jeong, H. R., Kwak, J. H., Kim, J. H., Choi, G. N., Jeong, C. H., Heo, H. J. (2010) Antioxidant and neuronal cell protective effects of an extract of Houttuynia cordata Thunb (a culinary herb). Korean J Food Preserv 17:720-726.


Kim, H. Y., Park, M. J., Kang, H. Y., Choi, W. S., Choi, I. G., Min, B. C. (2008) Antioxidant activities of essential oils from Chamaecyparis obtusa. J Korean Wood Sci Technol 36:159-167.


Kim, R. J., Kang, M. J., Hwang, C. R., Jung, W. J., Shin, J. H. (2012) Antioxidant and cancer cell growth inhibition activity of five different varieties of Artemisia cultivars in Korea. J Life Sci 22:844-851.


Kim, Y. J., Kim, S. E., Lee, H. S., Hong, S. Y., Kim, S. E., Kim, S. J., Lee, J. H., Park, S. J., Kim, J. H., Park, Y. J., Kim, H. K. (2016) Comparison of linarin content and biological activity in ethanol extraction of Chrysanthemum zawadskii. J Korean Soc Food Sci Nutr 45:1414-1421.


Lee, H. R., Lee, J. H., Park, C. S., Ra, K. R., Ha, J. S., Cha, M. H., Kim, S. N., Choi, Y. M., Hwang, J. B., Nam, J. S. (2014) Physicochemical properties and antioxidant capacities of different parts of ginger (Zingiber officinale Roscoe). J Korean Soc Food Sci Nutr 43:1369-1379.


Lee, S. E., Han, H. S., Jang, I. B., Kim, G. S., Shin, Y. S., Son, Y. D., Park, C. B., Seong, N. S. (2005) In vitro antioxidant activity of Mentha viridis L. and Mentha piperita L. Korean J Med Crop Sci 13:255-260.


Park, H. J., Park, K. T., Cho, Y. Z. (2017) Effect of gamma irradiation for hygienic long-term storage on biological activity of Teucrium veronicoides. J Korean Soc Food Sci Nutr 46:581-591.


Ryu, J. H., Lee, S. J., Kim, M. J., Shin, J. H., Kang, S. K., Cho, K. M., Sung, N. J. (2011) Antioxidant and anticancer activities of Artemisia annua L. and determination of functional compounds. J Korean Soc Food Sci Nutr 40:509-516.


Shekhar, T. C., Anju, G. (2014) Antioxidant activity by DPPH radical scavenging method of Ageratum conyzoides Linn. Leaves. Am J Ethnomed 1:244-249.


Son, C. Y., Baek, I. H., Song, G. Y., Kang, J. S., Kwon, K. I. (2009) Pharmacological effect of decursin and decursinol angelate from Angelica gigas Nakai. Korean J Pharmacogn 53:303-313.


Woo, K. S., Yu, J. S., Hwang, I. G., Lee, Y. R., Lee, C. H., Yoon, H. S., Lee, J. S., Jeong, H. S. (2008) Antioxidative activity of volatile compounds in flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii. J Korean Soc Food Sci Nutr 37:805-809.


Xu, D. P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J. J., Li, H. B. (2017) Natural antioxidants in foods and medicinal plants: extraction, assessment and resources. Int J Mol Sci 18:96.

  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 31
  • No :1
  • Pages :17-25
  • Received Date :2019. 03. 14
  • Revised Date :2019. 03. 25
  • Accepted Date : 2019. 03. 25
Journal Informaiton Agriculture and Life Sciences Research Institute Journal of Agricultural, Life and Environmental Sciences
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