Research Article
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Kim, Y. J., Kim, S. E., Lee, H. S., Hong, S. Y., Kim, S. E., Kim, S. J., Lee, J. H., Park, S. J., Kim, J. H., Park, Y. J., Kim, H. K. (2016) Comparison of linarin content and biological activity in ethanol extraction of Chrysanthemum zawadskii. J Korean Soc Food Sci Nutr 45:1414-1421.
10.3746/jkfn.2016.45.10.1414Lee, H. R., Lee, J. H., Park, C. S., Ra, K. R., Ha, J. S., Cha, M. H., Kim, S. N., Choi, Y. M., Hwang, J. B., Nam, J. S. (2014) Physicochemical properties and antioxidant capacities of different parts of ginger (Zingiber officinale Roscoe). J Korean Soc Food Sci Nutr 43:1369-1379.
10.3746/jkfn.2014.43.9.1369- Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
- Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
- Journal Title :Journal of Agricultural, Life and Environmental Sciences
- Journal Title(Ko) :농업생명환경연구
- Volume : 31
- No :1
- Pages :17-25
- Received Date : 2019-03-14
- Revised Date : 2019-03-25
- Accepted Date : 2019-03-25
- DOI :https://doi.org/10.22698/jales.20190003