All Issue

2020 Vol.32, Issue 1 Preview Page

Research Article

Effect of Substitution of Nitrite with Gardenia jasminoides Extract on Quality Characteristics of Chicken Meat Patty

아질산염 대체제로 치자 추출물의 첨가가 닭고기 패티의 품질특성에 미치는 영향

J. I. Pak1
,
H. S. Jung2
,
S. K. Lee1
,
G. Y. Kim1
,
J. W. Jhoo1
,
S. M. Kang3*
박 재인1
,
정 현식2
,
이 성기1
,
김 거유1
,
주 진우1
,
강 선문3*
1Professor, Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
2Graduate Student, Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea
3Senior-associate Researcher, Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea
1강원대학교 동물응용과학과 교수
2강원대학교 동물응용과학과 대학원생
3농촌진흥청 국립축산과학원 축산물이용과 농업연구사
* Corresponding Author
31 March 2020. pp. 34-43
PDF XML Citation
Abstract

This study investigated the effect of substitution of nitrite with Gardenia jasminoides extract (GJE) on quality characteristics of chicken meat patty. Samples were prepared with five different treatments (n = 5; control : no GJE or sodium nitrite (SN); T1 : 200 ppm SN; T2 : 0.5% GJE + 150 ppm SN; T3 : 1.0% GJE + 100 ppm SN; T4 : 1.5% GJE) and then stored for 9 days at 4℃. The pH value decreased significantly (p < 0.05) with the increase in the addition level of GJE. Higher (p < 0.05) 2-thiobarbituric acid reactive substances (TBARS) content was observed in the groups with a higher level of added GJE and T4 showed the highest (p < 0.05) TBARS content after 3 days. Peroxide value was higher (p < 0.05) in T4 than in T1, T2, and T3 at day 9. T3 and T4 showed lower (p < 0.05) L* (lightness) value and higher (p < 0.05) a* (redness) and b* (yellowness) values compared to that in the control and T1. Water-holding capacity (WHC) declined faster (p < 0.05) in T3 and T4 than in the other groups during storage. These findings suggest that GJE added as a substitute for SN adversely affects the lipid oxidation stability and WHC; however, it improves the red color in chicken meat patty.

Keywords
Color
Gardenia jasminoides
Lipid oxidation
Nitrite
Water-holding capacity
References
1
Aquilani, C., Sirtori, F., Flores, M., Bozzi, R., Lebret, B., Pugliese, C. (2018) Effect of natural antioxidants from grape seed and chesnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Sense dry-fermented sausages. Meat Sci 145:389-398.
10.1016/j.meatsci.2018.07.01930036844
2
Bedale, W., Sindelar, J. J., Milkowski, A. L. (2016) Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat Sci 120:85-92.
10.1016/j.meatsci.2016.03.00926994928
3
Choo, N. Y. (2002) Effect of water extract of Gardenia jasminoides on the sensory quality and putrefactive microorganism of cooked rice. Korean J Soc Food Cookery Sci 18:543-547.
4
De Mey, E., De Maere, H., Paelinck, H., Fraeye, I. (2017) Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies. Crit Rev Food Sci Nutr 57:2909-2923.
10.1080/10408398.2015.107876926528731
5
Duun, A. S., Rustad, T. (2007) Quality changes during superchilled storage of cod (Gadus morhua) fillets. Food Chem 105:1067-1075.
10.1016/j.foodchem.2007.05.020
6
Hayes, J. E., Stepanyan, V., Allen, P., O'Grady, M. N., O'Brien, N. M., Kerry, J. P. (2009) The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model system. Meat Sci 83:201-208.
10.1016/j.meatsci.2009.04.01920416759
7
Hofmann, K., Hamm, R., Blüchel, E. (1982) Neues über die Bestimmung der Wasserbindung des Fleisches mit Hilfe der Filterpapierpre Bethode. Fleischwirt 62:87-92.
8
Jeong, H. J., Kim, S., Kwon, J. H., Kim, H. K. (2008) Physiological activities of Gardenia fructus extracts by microwave-assisted extraction as affected by solvents. J Korean Soc Food Sci Nutr 37:282-287.
10.3746/jkfn.2008.37.3.282
9
Jin, D. H. Oh, D. Y., Lee, Y. G., Kang, D. S., Kim, H. S. (2017) Comparison of flavonoid content and antioxidant activities of peel extracts from Gardenia jasminoides Ellis by various solvents. J Environ Sci Int 26:903-911.
10.5322/JESI.2017.26.8.903
10
Kim, E. S., Jeong, C. S., Moon, A. (2012) Genipin, a constituent of Gardenia jasminoides Ellis, induces apoptosis and inhibits invasion in MDA-MB-231 breast cancer cells. Oncology Reports 27:567-572.
11
Kim, M. L. (2006) Antioxidative activity of extracts from Gardenia jasminoides and quality characteristics of noodle added Gardenia jasminoides powder. Korean J Food Cookery Sci 22:237-243.
12
Liu, J., Yin, F., Zheng, X., Jing, J., Hu, Y. (2007) Geniposide, a novel agonist for GLP-1 receptor, prevents PC12 cells from oxidative damage via MAP kinase pathway. Neurochem Int 51:361-369.
10.1016/j.neuint.2007.04.02117629357
13
Liu, J. H., Yin, F., Guo, L. X., Deng, X. H., Hu, Y. H. (2009) Neuroprotection of geniposide against hydrogen peroxide induced PC12 cells injury: involvement of PI3 kinase signal pathway. Acta Pharmacol Sin 30:159-165.
10.1038/aps.2008.2519151742PMC4002468
14
Miller, D. D. (1996) Mineral. pp618-649. In: Fennema. Food chemistry. Marcel Dekker, Inc., NY, USA.
15
Oh, B., Choe, E. (2019) Effects of powdered cinnamon, ginger, and gardenia addition to the dough on the stability of lipid oxidation and antioxidants of Yakgwa during storage. Korean J Food Cook Sci 35:151-158.
10.9724/kfcs.2019.35.2.151
16
Olsson, G. B., Seppola, M. A., Olsen, R. L. (2007) Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage. LWT-Food Sci Tech 40:793-799.
10.1016/j.lwt.2006.04.004
17
Park, M. K., Yoon, H. J., Lee, H. J. (2018) Antioxidant effect and inhibitory activities of ethyl acetate fraction from Gardenia jasminoides extract on nitric oxide production and pancreatic cancer cell proliferation. Korean J Food Sci Technol 50:209-215.
18
Selim, K., Tsimidou, M., Biliaderis, C. G. (2000) Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices. Food Chem 71:199-206.
10.1016/S0308-8146(00)00156-4
19
Shantha, N. C., Decker, E. A. (1994) Rapid, sensitive, iron-based spectrometric methods for determination of peroxide values of food lipids. J AOAC international 77:421-424.
10.1093/jaoac/77.2.421
20
Shin, H. J. (2007) A trend in research and development of natural Gardenia pigments. Korean J Biotechnol Bioeng 22:271-277.
21
Sinnhuber, R. O., Yu, T. C. (1977) The 2-thiobarbituric acid reaction, an objective measure of the oxidative deterioration occurring in fats and oil. J Japanese Soc Fish Sci 26:259-267.
10.5650/jos1956.26.259
22
Suzuki, Y., Kondo, K., Ikeda, Y., Umemura, K. (2001) Antithrombotic effect of geniposide and genipin in the mouse thrombosis model. Planta Med 67:807-810.
10.1055/s-2001-1884211745015
23
Tseng, T. H., Chu, C. Y., Huang, J. M., Shiow, S. J., Wang, C. J. (1995) Crocetin protects against damage in rat primary hepatocytes. Cancer Letter 97:61-67.
10.1016/0304-3835(95)03964-X
24
Wang, G. F., Wu, S. Y., Xu, W., Jin, H., Zhu, Z. G., Li, Z. H., Tian, Y. X., Zhang, J. J., Rao, J. J., Wu, S. G. (2010) Geniposide inhibits high glucose-induced cell adhesion through the NF-kappaB signaling pathway in human umbilical vein endothelial cells. Acta Pharmacol Sin 31:953-962.
10.1038/aps.2010.8320686520PMC4007819
25
Watanabe, T., Terabe, S. (2000) Analysis of natural food pigments by capillary electrophoresis. J Chromat A 880:311-322.
10.1016/S0021-9673(00)00209-0
26
Wójciak, K. M., Karwowska, M., Dolatowski, Z. L. (2014) Use of acid whey and mustard seed to replace nitrites during cooked sausage production. Meat Sci 96:750-756.
10.1016/j.meatsci.2013.09.00224200566
27
Xiong, Y. L. (2000) Protein oxidation and implications for muscle food quality. pp. 85-111. In: Decker et al. Antioxidants on muscle foods. John Wiley and Sons, Inc., NY, USA.
28
Yim, C. K., Moon, J. H., Park, K. H. (1999) Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicribial activity from fruits of Gardenia jasminoides Ellis. 31:1386-1391.
29
Yu, Y., Feng, X. L., Gao, H., Xie, Z. L., Dai, Y., Huang, X. J., Kurihara, H., Ye, W. C., Zhong, Y., Yao, X. S. (2012) Chemical constituents from fruits of Gardenia jasminoides Ellis. Fitoterapia 83:563-567.
10.1016/j.fitote.2011.12.02722245087
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :None
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Volume : 32
  • No :1
  • Pages :34-43
  • Received Date : 2020-01-02
  • Revised Date : 2020-03-14
  • Accepted Date : 2020-03-15
  • DOI :https://doi.org/10.22698/jales.20200004
Journal Informaiton Journal of Agricultural, Life and Environmental Sciences Journal of Agricultural, Life and Environmental Sciences
Online Submission & Review System
Journal Informaiton Journal Informaiton - close