Effects of Packaging Methods and Storage Temperatures on the Logistics Quality of Dried Persimmons

S. T. Hong

doi:10.22698/jales.20190012

All Issue

2019 Vol.31, Issue 3 Preview Page Next Page

Research Article

Effects of Packaging Methods and Storage Temperatures on the Logistics Quality of Dried Persimmons 포장방법과 저장온도가 곶감의 물류품질 향상에 미치는 영향

31 December 2019. pp. 100-107

PDF XML

Abstract

The dried persimmons during distribution was produced fungi, white powder at surface of dried persimmons and also develop browning, hardening. So farmers was difficult to sales. To resolve such problem in commercial value preservation, the research was conducted to measure the quality changes of dried persimmons storage at 5°C during 160 days and storage at 20°C during 100 days. The rate of weight loss, fungi, browning, hardening at N/LDPE package was lower among packaging methods. Those of functional MA film was lower than that of N/LDPE, but when we consider the price of N/LDPE film, functional MA film also was recommended to be a good new packaging methods.

Keywords

Browning

Fungi

Hardening

References

Chang, K. H., Lee, J. M., Hur, S. S. (2017) Physical characteristics of deastringent persimmons during modified atmosphere storage as affected by packaging materials. J Oil Appl Sci 34:478-486.

Choi, J. W. (2002) Development of commercial technology of the dried persimmons for exporting. Final Reports of Ministry of Agriculture, Kyungpook National University.

Ha, J. U., Lee, D. S. (1997) Modified atmosphere packaging of dry Jujube. Korean J Posthavest Sci Technol 4:265-270.

Hong, E. Y., Kim, Y. C., Rhee, C. H., Kang, W. W., Choi, J. U., Chung, S. K. (2001) Changes of mocroflora in processing and preservation of dried persimmon. Korean J Postharvest Sci Technol 8:374-378.

Kim, C. Y. (2008) A method for invigorating the environment friendly agriculture industry of Sangju dried persimmons. Master Thesis, Kyungpook National University.

Kim, H. Y., Chnag, H. J. (1995) Changes of physicochemical properties during the preparation of persimmon pickles and its optimal preparation conditions. Korean J Food Sci Technol 27:697-702.

Kim, S. Y. (2000) Quality change of dried persimmon according to packaging conditions. Master Thesis, Department fo Agricultural Kyungpook National University.

Lee, J. W., Kim, S. H., Hong, S. I., Jeong, M. C., Park, H. W., Kim, D. M. (2003) Internal and external quality of Fuji apple. Korean J Food Preserv 10:447-453.

Lee, M. H., Lee, S. H., Park, S. D., Choi, B. S. (1995) The effect of package material and moisture content on storage of dried persimmons at room temperature. Korean J Postharvest Sci Technol 2:285-291.

Lee, M. H., Lee, S. H., Park, S. D., Choi, B. S. (1995) The effect of packaging material and moisture content on storage of dried persimmons at room temperature. Korean J Postharvest Sci Technol 2:285-291.

Moon, K. D., Sohn, T. H. (1988) The Changes of soluble sugar components and texture during the processing of dried persimmons. Korean J Dietary Culture 3:385-390.

Park, H. W. (1994) Studies on the development of modified atmosphere packaging films for fruits and vegetables. Ph.D. Thesis, Korea University, ROK.

Park, H. W., Koh, H. Y., Park, M. H. (1989) Effect of packaging materials and method on the storage quality of deried persimmons. Korean J Food Sci Technol 21:321-325.

Park, H. W., Lee, S. A., Cha, H. S., Kim, Y. H. (2005) Effect of cinnamon pretreatment and packaging materials on the quality of dried persimmons. Korean J Food Preserv 12:265-270.

Roh, Y. K., Jang, S. H., Park, S. H., Byun, H. S., Sung, J. J. (1999) Analysys of distribution properties on astrigent persimmons (Diospyros Kaki L.). Korean J Postharvest Sci Technol 6:184-187.

Information

Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
Journal Title :Journal of Agricultural, Life and Environmental Sciences
Journal Title(Ko) :농업생명환경연구
Volume : 31
No :3
Pages :100-107
Received Date : 2019-11-11
Revised Date : 2019-12-20
Accepted Date : 2019-12-21
DOI :https://doi.org/10.22698/jales.20190012

Journal of Agricultural, Life and Environmental Sciences ISSN:2233-8322(Print) 2508-870X(Online) 농업생명환경연구

All Issue