All Issue

2019 Vol.31, Issue 2 Preview Page

July 2019. pp. 57-63
Abstract


References
1 

Aharoni, N., Reuveni, A., Dvir, O. (1989) Modified atmospheres in film packages delay senescence and decay of fresh herbs. Acta Hortic 258:255-262.

10.17660/ActaHortic.1989.258.28
2 

Allende, A., Luo, Y., McEvoy, J. L., Artes, F., Wang, C. Y. (2004) Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biol Technol 33:51-59.

10.1016/j.postharvbio.2004.03.003
3 

Bae, J. M., Lee, D. U., Jeong, M. C., Choi, J. H. (2016) Change of quality characteristics in fresh-cut'Romaine'lettuce by heat treatment. Korean J Food Preserv 23:27-33.

10.11002/kjfp.2016.23.1.27
4 

Buchanan-Wollastonl, V. (1997) The molecular biology of leaf senescence, J Exp Bot 48:181-199.

10.1093/jxb/48.2.181
5 

Fallovo, C., Rouphael, Y., Rea, E., Battistelli, A., Colla, G. (2009) Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. J Sci Food Agric 89:1682-1689.

10.1002/jsfa.3641
6 

Gomez, P. A., Artes, F. (2004) Keeping quality of green celery as affected by modified atmosphere packaging. Eur J Hortic Sci 69:215-219.

7 

Jang, E. H., Seo, H. T., Kim, Y. J., Won, J. H., Park, K. J., Bang, S. B. (2017) The growth responses of wild plants and herb plants in the plant factory using artificial light. Korean J Hortic Sci Technol 59 (Abstr.).

8 

Jeong, M. J., Choi, I. L., Yoon, H. S., Baek, J. P., Kang, H. M. (2015) Determination of suitable film for several compositae baby leaf vegetables MAP (modified atmosphere packaging) using OTR film. J Agric Life Environ Sci 27:56-60.

9 

Kader, A. A. (2002) Postharvest technology of horticultural crops (3rd ed.). University of California, Division of Agriculture and Natural Resources. USA.

10 

Kang, H. M., Kim, I. S. (2007) Effect of vitamin C treatments on the storability of baby vegetables in MA storage. J Bio-Environ. Control 16:420-425.

11 

Kays, S. J., Paull, E. R. (2004) Postharvest biology. Exon Press, Athens, GA, USA.

12 

Kim, J. Y., Choi, I. L., Han, S. J., Wang, L., Kang, H. M. (2018) Effects of several sterilization treatments for quality on Lactuca indica L. 'Seonhyang' baby leaf vegetables during MA storage. Korean J Hortic Sci Technol 89 (Abstr.).

13 

Kong, S. Y., Lee, J. (2010) Quality characteristics and changes in GABA content and antioxidant activity of noodle prepared with germinated brown rice. J Korean Soc Food Sci Nutr 39:274-280.

10.3746/jkfn.2010.39.2.274
14 

Lee, H. E., Lee, J. S., Choi, J. W., Pae, D. H., Do, K. R. (2009a) Effect of mechanical stress on postharvest quality of baby leaf vegetabels. Korean J Food Preserv 16:699-704.

15 

Lee, S. Y., Seo, M. W., Sim, S. Y., Kim, S. J. (2007) Functionality improvement of baby leafy vegetables with complex environmental control. Korean J Hortic Sci Technol II60 (Abstr.).

16 

Lee, H. J., Jang, J. H., Kwon, J. H., Moon, K. D. (2009b) Effect of packaging materials on the quality of radish sprout during storage. Korean J Food Preserv 16:147-154.

17 

Loaiza, J., Cantwell, M. (1997) Postharvest physiology and quality of cilantro (Coriandrum sativum L.). HortScience 32:104-107.

10.21273/HORTSCI.32.1.104
18 

Lopez-Galvez, G., Peiser, G., Nie, X., Cantwell, M. (1997) Quality changes in packaged salad products during storage. Z Lebensm Unters Forsch 205:64-72.

10.1007/s002170050125
19 

Luo, Y., Mcevoy, J. L., Wachtel, M. R., Kim, J. G., Huang, Y. (2004) package atmosphere affects postharvest biology and quality of fresh cut cilantro leaves. HortScience 39:567-570.

10.21273/HORTSCI.39.3.567
20 

Oboh, G. (2005) Effect of blanching on the antioxidant properties of some tropical green leafy vegetables. Lebenson Wiss Technol 38:513-517.

10.1016/j.lwt.2004.07.007
21 

Park, M. H., Choi, J. W., Kim, Y. B., Kim, M. H., Won, H. Y., Shin, S. Y., Kim, J. G. (2014) Effect of modified atmosphere packaging on postharvest quality of kohlrabi. Korean J Hortic Sci Technol 32:655-665.

10.7235/hort.2014.14022
22 

Piagentini, A. M., Guemes, D. R. (2002) Shelf life of fresh-cut spinach as affected by chemical treatment and type of packaging film. Braz J Chem Eng 19:383-389.

10.1590/S0104-66322002000400005
23 

Terada, N., Sanada, A., Gemma, H., Koshio, K. (2017) Effect of TRANS-2-hecenal vapor pretreatment on alleviattion of heat shock in tomato seedlings (Micro tom). J Int Soc Southeast Asian Agric Sci 23:1-7.

24 

Yaptenco, K. F., Kim, J. G., Lim, B. S. (2007) Gas transmission rates of commercially available polyethylene and polypropylene films for modified atmosphere packaging. Philipp Agric Sci 90:22-27.

Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :강원농업생명환경연구
  • Volume : 31
  • No :2
  • Pages :57-63
  • Received Date :2019. 06. 30
  • Revised Date :2019. 07. 26
  • Accepted Date : 2019. 07. 26
Journal Informaiton Agriculture and Life Sciences Research Institute Journal of Agricultural, Life and Environmental Sciences
  • NRF
  • KOFST
  • crosscheck
  • open access
  • orcid
  • KISTI Cited-by
  • ccl
  • KISTI Current Status
Journal Informaiton Journal Informaiton - close