All Issue

2019 Vol.31, Issue 2 Preview Page

Research Article

Effects of ABA Treatment on Fruit Coloration and Characteristics in ‘Paradise’ Grape Cultivar

ABA 처리가 ‘파라다이스’ 포도의 착색과 과실품질에 미치는 영향

M. G. Lee1
,
J. Y. Heo2
,
S. M. Park3*
이 민규1
,
허 재윤2
,
박 성민3*
1Master, Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea
2Assistant Professor, Department of Plant Science, Gangnueng-Wonju National University, Gangnueng 25457, Korea
3Professor, Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea
1강원대학교 원예학과 석사
2강릉원주대학교 식물생명과학과 조교수
3강원대학교 원예학과 교수
* Corresponding Author
31 July 2019. pp. 50-56
PDF XML Citation
Abstract

‘Paradise’, a triploid grape cultivar, needs application of gibberellin acid in order to induce seedless fruit with large size, which can result in poor berry coloration under unsuitable growth conditions. Global warming leading to warm climates can be one of major reasons to prohibit production of ‘Paradise’ with high quality. Abscisic acid (ABA) is a well-known plant hormone that is related to the maturation of grape berries, and its application can be useful to avoid the problem of poor berry coloration. Hence, this study was conducted to investigate the effect of ABA application on fruit coloration and characteristics in ‘Paradise’ grape cultivar. ABA-treated berries were characterized by superior coloration compared to control berries. In addition, treatment with high concentration of ABA led to better fruit characteristics which result from early maturation. Therefore, ABA application seems to be an effective method for enhancing the fruit color and quality of ‘Paradise’ grape cultivar.

Keywords
Anthocyanin
Fruits
Resveratrol
Vitis complex
References
1
Anesini, C., Ferraro, G. E., Filip, R. (2008) Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis)) in Argentina. J Agric Food Chem 56:9225-9229.
10.1021/jf802278218778031
2
Ban, T., Shiozaki, S., Ogata, T., Horiuchi, S. (2000) Effects of abscisic acid and shading treatments on the levels of anthocyanin and resveratrol in skin of Kyoho grape berry. Acta Hortic 514:83-89.
10.17660/ActaHortic.2000.514.9
3
Ferrara, G., Mazzeo, A., Matarrese, A. M. S., Pacucci, C., Punzi, R., Faccia, M., Trani, A., Gambacorta, G. (2015) Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries. Aust J Grape Wine Res 21:18-29.
10.1111/ajgw.12112
4
Florides, G. A., Christodoulides, P. (2009) Global warming and carbon dioxide through sciences. Environ Int 35:390-401.
10.1016/j.envint.2008.07.00718760479
5
Gouot, J. C., Smith, J. P., Holzapfel, B. P., Walker, A. R., Barril, C. (2019) Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures. J Exp Bot 70:397-423.
10.1093/jxb/ery39230388247
6
Han, D. H. (2005) Influence of exogenous abscisic acid concentration on the coloration of 'Kyoho' grapes. J Life Sci 15:293-297.
10.5352/JLS.2005.15.2.293
7
Heo, J. Y., Park, S. M. (2015) Breeding of a new triploid seedless table grape cultivar 'Paradise'. J Am Pomol Soc 69:170-172.
8
Hiratsuka, S., Onodera, H., Matsushima, J. (1990) Research on colour production in grape cv. Olympia: Fruit shape and anthocyanin development in small fruits. Agric Hortic 65:531-534.
9
Hosseinian, F. S., Li, W., Beta, T. (2008) Measurement of anthocyanins and other phytochemicals in purple wheat. Food Chem 109:916-924.
10.1016/j.foodchem.2007.12.08326050008
10
Kataoka, I., Sugirura, A., Utsunomiya, N., Tomana, T. (1982) Effect of abscisic acid and defoliation on anthocyanin accumulation in Kyoho grapes (Vitis vinifera L. x V. labruscana BAILEY). Vitis 21:325-332.
11
Kim, H. W., Chu, S. M., Lee, D. J. (2006) Determination of resveratrol content in grapes and wines. Korean J Crop Sci 51:259-263.
12
Koshita, Y. (2015) Effect of temperature on fruit color development. pp.47-58. In: Kanayama, Y., Kochetov, A., Abiotic Stress Biology in Horticultural Plants. Springer, Berlin, Germany.
10.1007/978-4-431-55251-2_4
13
Mori, K., Sugaya, S., Gemma, H. (2004) Regulatory mechanism of anthocyanin biosynthesis in 'Kyoho' grape berries grown under different temperature conditions. Environ Control Biol 42:21-30.
10.2525/ecb1963.42.21
14
Movahed, N., Pastore, C., Cellini, A., Allegro, G., Valentini, G., Zenoni, S., Cavallini, E., D'Incà, E., Tornielli, G. B., Filippetti, I. (2016) The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature. J Plant Res 129:513-526.
10.1007/s10265-016-0786-326825649
15
Murcia, G., Pontin, M., Piccoli, P. (2018) Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening. Plant Growth Regul 84:275-283.
10.1007/s10725-017-0338-4
16
Ryu, S. H., Kwon, Y. H., Do, K. R., Han, J. H., Han, H. H., Lee, H. C. (2015) Physiological responses and fruit quality changes of 'Fuji' apple under the high night temperature. Protected Hort Plant Fac 24:264-270.
10.12791/KSBEC.2015.24.3.264
17
Shin, H. K., Park, H. S. (2012) Fruit color improvement by ABA treatment and determination of harvesting time in 'Hongisul' grapes. Korean J Hortic Sci Technol 30:256-260.
10.7235/hort.2012.12064
18
Shinomiya, R., Fujishima, H., Muramoto, K., Shiraish, M. (2015) Impact of temperature and sunlight on the skin coloration of the 'Kyoho' table grape. Sci Hortic 193:77-83.
10.1016/j.scienta.2015.06.042
19
Son, I. C., Han, J. H., Cho, J. G., Kim, S. H., Chang, E. H., Oh, S. I., Moon, K. H., Choi, I. M. (2014) Effects of the elevated temperature and carbon dioxide on vine growth and fruit quality of 'Campbell Early' grapevines (Vitis labruscana). Korean J Hortic Sci Technol 32:781-787.
10.7235/hort.2014.13059
20
Sun, L., Zhang, M., Ren, J., Qi, J., Zhang, G., Leng, P. (2010) Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest. BMC Plant Biol 10:257.
10.1186/1471-2229-10-25721092180PMC3095336
21
Wheeler, S., Loveys, B., Ford, C., Davies, C. (2009) The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. Aust J Grape Wine Res 15:195-204.
10.1111/j.1755-0238.2008.00045.x
22
Yamamoto, L. Y., de Assis, A. M., Roberto, S. R., Bovolenta, Y. R., Nixdorf, S. L., Garcia-Romero, E., Gómez-Alonso, S., Hermosín-Gutiérrez, I. (2015) Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera x Vitis labrusca) for color improvement: effects on color, phenolic composition and antioxidant capacity of their grape juice. Food Res Int 77:572-583.
10.1016/j.foodres.2015.10.019
23
Yim, Y. J. (2015) Fruit science general (1st ed). pp.212-214. Hyangmoonsha Press, Seoul, Korea.
24
Zheng, X., Shi, J., Yu, Y., Shen, Y., Tan, B., Ye, X., Li, J., Feng, J. (2017) Exploration of elite stilbene synthase alleles for resveratrol concentration in wild chinese Vitis spp. and Vitis Cultivars. Front Plant Sci 8:487.
10.3389/fpls.2017.0048728439278PMC5383651
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 31
  • No :2
  • Pages :50-56
  • Received Date : 2019-06-28
  • Revised Date : 2019-07-17
  • Accepted Date : 2019-07-17
  • DOI :https://doi.org/10.22698/jales.20190006
Journal Informaiton Journal of Agricultural, Life and Environmental Sciences Journal of Agricultural, Life and Environmental Sciences
Online Submission & Review System
  • NRF
  • KOFST
  • KISTI Current Status
  • KISTI Cited-by
  • KCI 문헌 유사도 검사
  • orcid
  • open access
  • ccl
Journal Informaiton Journal Informaiton - close