All Issue

2020 Vol.32, Issue 3 Preview Page

Research Article

December 2020. pp. 400-406
Abstract
References
2
Choi, I. L., Lee, Y. B., Kim, I. S., Kang, H. M. (2012) A comparison of the storability in MA storage and the quality of paprika fruit among cultivars. Journal of Bio-Environment Control 21:252-260.
3
Choi, I. L., Yoon, J. S., Yoon, H. S., Choi, K. Y., Kim, I. S., Kang, H. M. (2017) Effects of carbon dioxide fertilization on the quality and storability of strawberry 'Maehyang'. Protected Horticulture and Plant Factory 26:140-145. 10.12791/KSBEC.2017.26.2.140
4
Eum, H. L., Lee, Y. H., Hong, S. J., Shin, I. S., Yeoung, Y. R. (2012) Quality change during harvest time and storage of various cabbages grown on high land by different transplanting times. Journal of Bio-Environment Control 21:95-101.
5
FAO. (2018) Production/Yield quantities of cabbages and other brassicas in world. http://www.fao.org.fao.org
6
Fenwick, G. R., Griffiths, N. M., Heaney, R. K. (1983) Bitterness in Brussels sprouts (Brassica oleracea L. var. gemmifera): The role of 126 glucosinolates and their breakdown products. J Sci Food Agric 34:73-80. 10.1002/jsfa.2740340111
7
GTA. (2018) Global trade atlas: Global import export data & commodity trade data website at http://www.ihsmarkit.com
8
Hong, Y. P., Choi, S. J., Kim, Y. B. (1994) Studies of the storage charateristics of apple cultivars during cold and CA storage. Kor J Hort Sci Technol 12:90-91.
9
Jeong, J. H., Lee, Y. S., Kim, J. K. (2012) Optimizing a method for measuring firmness of chinese cabbage (Brassica rapa) and comparing textural characteristics among cultivars. Kor J Hort Sci Technol 30:700-708. 10.7235/hort.2012.12061
10
Kader, A. A. (2002) Postharvest technology of horticultural crops. 3rd edition. University of California, Division of Agriculture and Natural Resources. USA.
11
Kang, H. M., Choi, I. L., Cho, Y. N., Lee, Y. S., Kim, Y. S. (2009) Comparison of storability of several tomato cultivars. J Bio Env Con 20:9-16.
12
Kays, J. S., Paull, E. R. (2004) Postharvest biology. Published by Exon Press. Athens, GA.
13
Koide, S., Takeda, J., Shi, J., Shono, H., Atungulu, G. G. (2009) Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage. Food Control 20:294-297. 10.1016/j.foodcont.2008.05.019
14
Kostat. (2018) Cabbage. Statistical database website at http://www.kosis.kr
15
Nenova, L., Mitova, I. (2020) Effect of mineral fertilization on the quality parameters of head cabbage (Brassica oleracea L. var. capitata L.). Bulg J Agric Sci 26:457-460.
16
Park, K. W. (1983) Effects of fertilization, irrigation and harvesting period on the quality of vegetable crops. J Kor Soc Hort Sci 24:325-337.
17
van Poppel, G., Verhoeven, D. T., Verhagen, H., Goldbohm, R. A. (1999) Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med Biol 472:159-168. 10.1007/978-1-4757-3230-6_1410736624
Information
  • Publisher :Agriculture and Life Sciences Research Institute, Kangwon National University
  • Publisher(Ko) :강원대학교 농업생명과학대학 농업생명과학연구원
  • Journal Title :Journal of Agricultural, Life and Environmental Sciences
  • Journal Title(Ko) :농업생명환경연구
  • Volume : 32
  • No :3
  • Pages :400-406
  • Received Date :2020. 11. 19
  • Accepted Date : 2020. 12. 10
Journal Informaiton Agriculture and Life Sciences Research Institute Journal of Agricultural, Life and Environmental Sciences
  • NRF
  • KOFST
  • open access
  • orcid
  • KISTI Cited-by
  • KISTI Current Status
  • KCI 문헌 유사도 검사
  • ccl
Journal Informaiton Journal Informaiton - close